Beef Satays over Thai Salad

Ingredients

  1. 1 1/2 pounds sirloin steak, cut into 1-inch cubes
  2. 4 stalks lemongrass, bottom third only, peeled and minced
  3. 2 cloves garlic, minced
  4. 3 tablespoons cooking oil
  5. 2 1/2 tablespoons lemon juice
  6. 2 3/4 teaspoons sugar
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon fresh-ground black pepper
  9. 2 tablespoons Asian fish sauce (nam pla or nuoc mam)
  10. 1 tablespoon water
  11. 3/4 teaspoon rice-wine vinegar
  12. Pinch dried red-pepper flakes
  13. 1 small head romaine lettuce, cut crosswise into 1/2-inch strips (about 1 quart)
  14. 2 carrots, grated
  15. 1 cucumber, peeled, halved, seeded, and diced
  16. 1/2 cup lightly packed cilantro leaves
  17. 1/4 cup chopped fresh mint

Description

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