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Ingredients

1. 2 tablespoons vegetable oil
2. 2 pounds boneless beef rib eye, trimmed of visible fat and cut into 1-inch chunks
3. Salt and freshly ground pepper
4. 1 tablespoon unsalted butter
5. 2 carrots, cut into 1/4-inch dice
6. 2 garlic cloves, very coarsely chopped
7. 1 large Yukon Gold potato, cut into 1/4-inch dice
8. 1 large onion, cut into 1/4-inch dice
9. 1/4 cup all-purpose flour
10. 1 cup dry red wine
11. 2 cups beef stock or canned low-sodium broth
12. 4 thyme sprigs, plus thyme leaves for garnish
13. 1 bay leaf
14. 1 cup frozen peas

Description

2

Food & Wine