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Ingredients

1. 2 1/2 tablespoons wine vinegar
2. 1/4 tablespoon dried thyme
3. 1 1/4 teaspoons salt
4. Fresh-ground black pepper
5. 1/4 cup olive oil
6. 1 pound pork tenderloin
7. 2 tablespoons cooking oil
8. 1 cup bottled barbecue sauce
9. 1/2 teaspoon ground cumin
10. 6 ounces cheddar or Monterey jack, shredded (about 1 1/2 cups)
11. 4 9-inch flour tortillas
12. 1/2 head romaine lettuce, chopped (about 2 cups)
13. 3 tomatoes, diced
14. 2 green bell peppers, diced
15. 1 cucumber, peeled, halved lengthwise, seeded, and diced

Description

4.5

Food & Wine