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Ingredients

1. 2 pounds large shrimp, shelled and deveined, tails left on
2. 3 garlic cloves, minced
3. Juice of 1 lime
4. Kosher salt
5. 2 tablespoons Annatto Oil or corn oil
6. 1 small onion, minced
7. 6 scallions, white and light green parts, minced
8. 1/2 medium red bell pepper, minced
9. 1/2 medium green bell pepper, minced
10. 6 plum tomatoes, minced
11. 1/4 cup tomato sauce
12. 1/2 cup unsweetened coconut milk
13. 1 Scotch bonnet or habanero chile, halved and seeded
14. 1 tablespoon minced cilantro leaves and stems
15. Lime wedges, for serving

Description

Food & Wine