Ingredients
- 1 pound sweet cherries, pitted and patted dry with paper towels
- 1/4 cup granulated sugar
- 1/2 teaspoon finely grated lemon zest
- 1/2 cup flour, plus more for dusting
- Pinch of salt
- 3 large eggs, lightly beaten
- 2 cups milk
- 4 tablespoons unsalted butter, softened, plus more for the dish
- 2 tablespoons Cognac or brandy
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar for dusting
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter