Ingredients
- 1 1/2 cups sticky rice (3/4 pound)
- 2 1/4 cups unsweetened coconut milk
- 1/4 cup plus 2 tablespoons sugar
- Salt
- 1 tablespoon vegetable oil
- 1/2 cup unsweetened puffed rice
- Banana leaves, for serving (optional)
- 2 mangoes, peeled and cut into 3-inch sticks
Description
Food & Wine
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