Custard-Filled Crostata with Amaretti

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Ingredients

DOUGH

  1. 1 3/4 cups all-purpose flour
  2. Pinch of salt
  3. 1 stick plus 1 tablespoon cold unsalted butter, cut into small pieces
  4. 1 large egg, lightly beaten
  5. 1 large egg yolk

FILLING

  1. 2 cups milk
  2. 3 large egg yolks
  3. 1/4 cup sugar
  4. 2 tablespoons all-purpose flour
  5. 1/2 cup finely crushed amaretti (about 3 ounces)

Description

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