Ingredients
- 2 cups pecans (about 1/2 pound)
- 1 1/2 sticks unsalted butter (6 ounces), 1 stick melted and cooled
- 1/4 cup sugar
- 4 large Granny Smith apples--peeled, cored and cut into 1/2-inch dice
- 2 tablespoons Calvados or other apple brandy
- 1 1/2 cups packed light brown sugar
- 1 1/2 cups light corn syrup
- 2 tablespoons all-purpose flour
- 6 large eggs, lightly beaten
- 1 tablespoon pure vanilla extract
- Pte Brise Pie Shells
Description
5
Food & Wine
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