Ingredients
- 8 chicken drumsticks
- Kosher salt and freshly ground black pepper
- 2 tablespoons pure olive oil
- 1 small onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 2 garlic cloves, minced
- Large pinch of saffron threads
- Large pinch of cayenne pepper
- 1 1/4 cups Valencia or other medium-grain rice (about 9 ounces)
- 4 ounces chorizo sausage, sliced crosswise 1/2 inch thick
- 1/2 cup drained chopped canned tomatoes
- 2 1/2 cups chicken stock or canned low-sodium broth
- 1/2 cup frozen peas
- 16 littleneck clams, scrubbed
- 1 large scallion, thinly sliced
Description

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