Skillet Paella

Ingredients

  1. 8 chicken drumsticks
  2. Kosher salt and freshly ground black pepper
  3. 2 tablespoons pure olive oil
  4. 1 small onion, coarsely chopped
  5. 1 red bell pepper, coarsely chopped
  6. 2 garlic cloves, minced
  7. Large pinch of saffron threads
  8. Large pinch of cayenne pepper
  9. 1 1/4 cups Valencia or other medium-grain rice (about 9 ounces)
  10. 4 ounces chorizo sausage, sliced crosswise 1/2 inch thick
  11. 1/2 cup drained chopped canned tomatoes
  12. 2 1/2 cups chicken stock or canned low-sodium broth
  13. 1/2 cup frozen peas
  14. 16 littleneck clams, scrubbed
  15. 1 large scallion, thinly sliced

Description

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