Ingredients
- Six 1-pound poussins
- Sweet paprika
- 2 tablespoons unsalted butter, softened
- Salt and freshly ground pepper
- 1 tablespoon all-purpose flour
- 1 cup chicken stock or canned low-sodium broth
- 2 large shallots, minced (about 1/2 cup)
- 2 anchovy fillets, mashed
- 2 tablespoons whole-grain mustard
- 2 tablespoons minced chives
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon chopped thyme
Description
Food & Wine
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