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Ingredients

1. 1/3 cup pine nuts
2. 5 tablespoons wine vinegar
3. 1 clove garlic, minced
4. 1 tablespoon lemon juice
5. 1 tablespoon Dijon mustard
6. 2 teaspoons salt
7. 3/4 teaspoon fresh-ground black pepper
8. 9 tablespoons olive oil
9. 2 cups rice, preferably arborio
10. 1 pound asparagus, tough ends snapped off and discarded, stems cut into 1/4-inch pieces, tips left whole
11. 1 1/3 pounds boneless chicken thighs (about 6)
12. 1 large tomato, cut into 1/2-inch dice
13. 1/2 cup chopped red onion

Description

Food & Wine