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Ingredients

1. One 7-ounce can chipotle chiles in adobo, chiles stemmed and seeded, adobo reserved
2. 12 whole chicken legs
3. Salt and freshly ground pepper
4. 3 tablespoons vegetable oil
5. 4 tablespoons unsalted butter
6. 1 large onion, cut into 1/2-inch dice
7. 1 green bell pepper, cut into 1/2-inch dice
8. 2 red bell peppers
9. 1 1/2 cups chicken stock or canned low-sodium broth
10. 1 pound tomatilloshusked, washed and coarsely chopped
11. 1 large tomato, coarsely chopped
12. 2 large garlic cloves, minced
13. 1/4 teaspoon cayenne pepper
14. 6 scallions, thinly sliced
15. 1 cup chopped cilantro leaves

Description

Food & Wine