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Ingredients

1. 1 tablespoon cooking oil
2. 4 bone-in chicken breasts (about 2 1/4 pounds in all)
3. 1 teaspoon salt
4. 1/2 teaspoon fresh-ground black pepper
5. 1 tablespoon butter
6. 1 onion, chopped
7. 3/4 pound mushrooms, sliced
8. 2 cloves garlic, minced
9. 1 1/2 teaspoons flour
10. 6 tablespoons dry vermouth or dry white wine
11. 2/3 cup canned low-sodium chicken broth or homemade stock
12. 1 cup canned crushed tomatoes, drained
13. 1/4 teaspoon dried thyme
14. 2 tablespoons chopped fresh parsley

Description

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Food & Wine