Ingredients
- 1 cup bulgur
- 1 cup boiling water
- Two 6-ounce boneless chicken breasts, with skin
- 1/4 cup plus 1 tablespoon grapeseed oil
- Salt and freshly ground pepper
- 1/2 cup fresh orange juice
- 1/2 cup chopped basil leaves
- 5 tablespoons fresh lemon juice
- 2 large scallions, thinly sliced
- 2 Hass avocados, cut into 1-inch chunks
- 1 medium fennel bulb (3/4 pound), cored and cut into 1/2-inch pieces
- 1 cup cherry tomatoes, halved
Description
5
Food & Wine
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