Ingredients
- 1 cup fine fresh bread crumbs
- 5 tablespoons unsalted butter--4 melted
- 1 dozen large eggs
- 1/2 cup milk
- Kosher salt and freshly ground pepper
- 1 tablespoon olive oil
- 3 garlic cloves, thinly sliced
- 1 pound fresh spinach, large stems trimmed
- 1 teaspoon fresh lemon juice
- 1/2 pound mesclun
- 1 tablespoon aged sherry vinegar
- 1 tablespoon extra-virgin olive oil
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter