Soft Pretzels

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Ingredients

  1. 1 1/3 cups plus 2 tablespoons warm water
  2. 1 envelope active dry yeast
  3. 1/3 cup light brown sugar
  4. 4 cups all-purpose flour
  5. Kosher salt or pretzel salt
  6. 2 quarts cold water
  7. 1/2 cup baking soda
  8. Mustard, for serving

Description

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