Ingredients
- 1 quart water
- 8 Earl Grey tea bags
- 8 cinnamon sticks, broken into pieces
- 8 cardamom pods, crushed
- 2 tablespoons coriander seeds, crushed
- 2 teaspoons anise seeds, crushed
- 2 teaspoons allspice berries, crushed
- 1/2 to 1 teaspoon black peppercorns, crushed
- 3 tablespoons honey
- Lime wedges, thinly sliced oranges and cinnamon sticks, for garnish
Description
Food & Wine
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