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Ingredients

1. 1/2 pound firm tofu, halved crosswise
2. 2 tablespoons fresh lime juice
3. 1 tablespoon Asian fish sauce
4. 3 tablespoons soy sauce
5. 2 teaspoons sugar
6. 3/4 teaspoon crushed red pepper
7. 1 tablespoon vegetable oil
8. 3 garlic cloves, minced
9. 1/4 pound shiitake mushrooms, stems discarded, caps sliced 1/2 inch thick
10. 1/4 pound very fresh green beans, sliced on the diagonal into 1/3-inch lengths
11. 3 scallions, minced
12. 1 medium shallot, minced
13. 1/4 cup coarsely chopped cilantro
14. 1/4 cup coarsely chopped mint
15. 4 Boston lettuce leaves

Description

Food & Wine