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Ingredients

1. 1/2 pound rock shrimp or shelled and deveined medium shrimp, finely chopped
2. 1/2 teaspoon finely grated orange zest
3. 1/2 teaspoon finely grated lime zest
4. 1 1/2 teaspoons finely grated lemon zest
5. Salt and freshly ground pepper
6. 1/4 cup all-purpose flour, for dusting
7. 2 large eggs, lightly beaten
8. 2 cups finely chopped kataifi
9. 1/2 cup heavy cream
10. 1 tablespoon fresh lemon juice
11. 1 tablespoon minced chives
12. Vegetable oil, for frying

Description

5

Food & Wine