Ingredients
- 1 head of garlic, cloves peeled
- 1/3 cup sweet paprika
- 1/4 cup ground cumin
- 2 tablespoons dried oregano
- 1 1/3 cups sherry vinegar
- 1 cup extra-virgin olive oil
- 2 1/4 pounds boneless pork shoulder, trimmed and cut into 2-by-1-inch strips
- Salt and freshly ground pepper
- 4 pounds baby back ribs, cut into individual ribs
- About 6 cups water
Description
5
Food & Wine
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