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Ingredients

PASTRY

1. 1 cup all-purpose flour
2. 6 tablespoons unsalted butter, cut into pieces and chilled
3. 1/8 teaspoon salt
4. 1 large egg, lightly beaten

FILLING

1. 1 cup dried porcini mushrooms (1 ounce)
2. 2 cups boiling water
3. 1 tablespoon unsalted butter
4. 1 tablespoon extra-virgin olive oil
5. 1 garlic clove, minced
6. Salt and freshly ground pepper
7. 1 tablespoon finely chopped flat-leaf parsley
8. 1/2 cup heavy cream
9. 1 large egg
10. 1 large egg yolk
11. 1/2 cup shredded imported Fontina cheese (2 ounces)
12. 1 tablespoon snipped chives

Description

Food & Wine