Moroccan-spiced Crab Cakes

Ingredients

  1. 1 tablespoon olive oil
  2. 1/4 cup finely chopped red bell pepper
  3. 1/4 cup finely chopped celery
  4. 2 scallions, white and tender green, thinly sliced
  5. 1/2 teaspoon minced fresh ginger
  6. 1/2 teaspoon ground cumin
  7. 1/2 teaspoon turmeric
  8. 1/8 teaspoon ground cardamom
  9. 1/2 cup heavy cream
  10. 1/2 pound jumbo lump crabmeat, picked over
  11. 1 cup Japanese bread crumbs (panko) or coarse stale bread crumbs
  12. 2 tablespoons finely chopped parsley
  13. 2 tablespoons finely chopped chives
  14. 1/2 teaspoon finely grated lemon zest
  15. Pinch of cayenne pepper
  16. Salt
  17. 1/4 cup canola oil
  18. Cilantro-Orange Dressing

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top