Ingredients
- 1 1/2 cups jasmine rice (about 10 ounces)
- 1 3/4 cups plus 1 tablespoon water
- Salt
- 3 tablespoons unsweetened coconut milk
- 1 tablespoon wasabi powder
- 4 ounces thinly sliced smoked salmon, cut into 2-by- 1/2 -inch strips
- 4 large arugula leaves, finely shredded
Description
Food & Wine
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