Ingredients
- Fine dry bread crumbs, for the ramekins
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- Salt
- 3 large egg yolks
- 2 teaspoons minced lemon thyme
- 1/2 pound fresh crabmeat, picked over to remove cartilage
- Freshly ground pepper
- 6 large egg whites, at room temperature
- Chervil Butter Sauce
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter