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Ingredients

1. 2 tablespoons white balsamic vinegar
2. 1 teaspoon fresh lemon juice
3. 1 small shallot, halved
4. 2 tablespoons extra-virgin olive oil
5. 2 tablespoons canola oil
6. Salt and freshly ground pepper
7. 10 ounces mixed baby greens, coarsely chopped
8. 4 Belgian endives—halved, cored and coarsely chopped
9. 1 English cucumber—peeled, halved, seeded and cut into 1/2-inch dice
10. 1 pint grape tomatoes, halved
11. 1/4 cup coarsely chopped dill
12. 3/4 cup pitted kalamata olives (5 ounces), halved
13. 1/2 pound feta cheese, crumbled (2 cups)

Description

Food & Wine