Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 garlic cloves, coarsely chopped
- 2 bay leaves
- 1 cup dry white wine
- 3 dozen small littleneck clams, scrubbed
- 1/2 pound capellini pasta
- 2 tablespoons fresh lemon juice
- 3 tablespoons minced chives
- Salt and freshly ground pepper
- 1 3/4 ounces osetra caviar
Description
Food & Wine
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