Ingredients
- 2 tablespoons unsalted butter
- 1/2 pound white mushrooms, stems discarded, caps thinly sliced
- 5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup)
- 2 tablespoons chopped flat-leaf parsley
- 1 1/2 teaspoons freshly ground pepper
- 10 large eggs
- 1 quart heavy cream
- 1 teaspoon kosher salt
- Cayenne pepper
- 6 ounces sharp Cheddar cheese, shredded (2 cups)
Description
Food & Wine
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