Ingredients

2 tablespoons vegetable oil, divided

1 fresh poblano chile, halved, seeded, thinly sliced into long strips

1/2 small red onion, sliced

3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups)

1 teaspoon ground cumin

4 corn tortillas

4 thin slices Monterey Jack cheese

Chopped fresh cilantro

Crumbled feta or Cotija cheese

Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)

Description

Poblanos, Often Called Pasillas, Are Mild, Green-colored Chile Peppers Sold At Some Supermarkets And At Specialty Foods Stores, Farmers'...

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