Ingredients

3 tablespoons unsalted butter

2 1/2 pounds broccoli, tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch pieces

3 shallots, finely chopped

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 cup vegetable or chicken broth

1/2 pound grated sharp cheddar cheese (2 cups)

6 hard-cooked eggs, peeled

6 pitted black olives

Pinch freshly grated nutmeg

Description

People May Feel A Bit Wary At First Glance, But This Broccoli Soup Is Delicious And The Eyeball Is A Harmless Hard-cooked Egg.

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