Ingredients

1 tablespoon unsalted butter

1/2 teaspoon olive oil

2 cups chopped onion (about 1/2 pound)

7 garlic cloves, 5 chopped and 2 left whole, divided

1 fresh jalapeño, finely chopped, including seeds

1/4 cup raisins

1/4 cup bourbon

1/4 cup strong brewed coffee

1/4 cup cola

1/4 cup ketchup

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

1 tablespoon molasses (preferably blackstrap)

1 tablespoon Worcestershire sauce

1 tablespoon Korean black bean paste

1 ounces bittersweet chocolate (60 to 70% cacao), chopped

1 1/2 teaspoons dry mustard

1 teaspoon ground allspice

1 teaspoon cayenne

1/2 teaspoon hot smoked paprika (pimentón picante)

1 1/2 tablespoons fresh lime juice

2 tablespoons Asian sesame oil

For pork chops and carrots:

• 6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired
• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• 12 Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed
• 1/4 cup dry vermouth
• 2 tablespoons fresh lemon juice
• Kosher salt to taste

Description

Based On Depth Rather Than Tanginess Or Sweetness, Lee's Signature Black Barbecue Sauce Is A Cultural Interaction That Includes The Thin,...

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