Ingredients

1 1 3/4- to 2-pound sugar pumpkin or butternut squash, halved through core, seeded

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon freshly grated nutmeg plus additional for garnish

1 cup (loosely packed) golden brown sugar

3 large eggs

6 tablespoons canned evaporated skim milk

1 1/2 tablespoons heavy whipping cream

1 tablespoon cornstarch

3/4 teaspoon vanilla extract

1/2 teaspoon salt

10 14x9-inch sheets fresh phyllo pastry or frozen, thawed

5 tablespoons butter, melted

2 tablespoons sugar

Description

View Full Recipe