Ingredients

3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks

1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded

1/3 cup extra-virgin olive oil

1/2 cup unsalted roasted cashews

2 tablespoon red-wine vinegar

1 large garlic clove, chopped

• Garnish: diced tomato; chopped chives

Description

Cool To The Eye As Well As On The Palate, This Gazpacho-like Starter Gets Its Body And Buttery Undertones From Cashews. Yes, The Cubanelle...

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