Ingredients

1/4 cup extra-virgin olive oil

8 large garlic cloves, thinly sliced (about 1/2 cup)

2 medium onions, chopped (about 2 cups)

1 cup ketchup

2 tablespoons Dijon mustard

2 tablespoons packed dark brown sugar

1/4 cup chopped canned chipotle chiles in adobo (from a 7-ounce can)

1 tablespoon Worcestershire sauce

2 tablespoons cider vinegar

1/2 teaspoon cinnamon

2 whole chickens (about 3 1/2 pounds each), each cut into 8 pieces

Description

When Lacquered With A Rich, Complex Sauce And Roasted, Chicken Becomes A Delicious Crowd-pleaser. There's Enough Chipotle Here To Make Your...

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