Ingredients

1 3/4 cups (8 3/4 ounces) all-purpose flour

1 tablespoon granulated sugar

1/2 teaspoon fine sea salt

12 tablespoons (6 ounces) cold unsalted butter, cut into 1/2-inch cubes

3 tablespoons ice water

1 teaspoon freshly squeezed lemon juice

Walnut Crumb Topping

• 3/4 cup (3 3/4 ounces) all-purpose flour
• 3/4 cup packed (5 3/4 ounces) brown sugar
• 3/4 cup (3 ounces) raw walnuts, coarsely chopped
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon fine sea salt
• 6 tablespoons (3 ounces) unsalted butter, melted

Fruit Filling

• 1 cup (5 1/2 ounces) dried figs
• 4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped)
• 4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds prepped)
• 1 cup (4 ounces) cranberries, fresh or frozen
• 1/2 cup (3 1/2 ounces) granulated sugar
• 2 tablespoons cornstarch

Description

This Deep-dish Crumb-topped Pie Combines Several Winter Fruits And Confirms That The Whole Is Greater Than The Sum Of Its Parts. The Pears Become...

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