Ingredients

8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed

1 serrano or jalapeño chile, stemmed

1/2 white onion, halved again

2 garlic cloves

1/2 bay leaf

Pinch of dried oregano

Pinch of dried thyme

1/2 teaspoon salt

1/4 cup low-sodium chicken broth

1 tablespoon corn oil

• Vegetable oil for frying
• 12 6-inch corn tortillas
• 2 large eggs, beaten
• 1/2 cup shredded Monterey jack cheese
• 2 tablespoons crumbled queso fresco or mild feta cheese
• 3 tablespoons finely chopped white onion
• 1 tablespoon finely chopped fresh cilantro
• Crema fresca or sour cream for garnish

Description

Chilaquiles Are A Traditional Mexican Peasant Dish Of Fried Tortillas Bathed In Green Or Red Salsa (depending On The Region) Until Tender....

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