Lemon-Nut Torte with Summer Berries
Ingredients
Parchment paper Vegetable oil cooking spray 1 cup granulated sugar, divided 1 cup plus 1 tablespoon almond flour (found at health food stores) 1/3 cup corn flour (finely ground cornmeal) 4 large eggs, yolks and whites divided 2 tablespoons grated lemon zest 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 1/4 teaspoon salt Topping - 1/3 cup honey
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 3 cups berries (blackberries, blueberries, strawberries, or a mix)
- 1/4 cup confectioners' sugar
Description
Akashah's Tasty Citrus Torte Is Both Gluten-free And A Source Of Healthy Unsaturated Fat.

Epicurious
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