Ingredients

1 1/2 cups dried black beans (about 10 ounces)

2 peeled onions; 1 halved, 1 chopped (about 2 cups)

1 bay leaf

1 teaspoon dried oregano (preferably Mexican)

2 tablespoons olive oil

2 links fresh chorizo sausage (6 to 7 ounces casings removed)

2 tablespoons finely chopped fresh cilantro plus additional for garnish

2 garlic cloves, minced

2 teaspoons minced seeded jalape&entilde;o chile

1/2 teaspoon ground cumin

Chipotle cream:

• 1/2 cup sour cream
• 1 1/4 teaspoons chipotle-flavored hot pepper sauce
• 1 teaspoon fresh lime juice

Description

The Beans Need To Soak Overnight, So Be Sure To Start This Recipe One Day Ahead.

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