Ingredients
4 limes, zested and juiced 3 cups fresh corn, cut from about 6 cobs 1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce 4 cups reduced-sodium nonfat chicken broth 1/2 teaspoon salt, divided 1/2 pound cooked crabmeat 1 avocado, pitted and diced 1/4 cup packed chopped fresh cilantro 1/2 teaspoon crushed cumin seeds 4 ounces tortilla chips or strips (optional)
Description
Be Anything But Crabby After Enjoying This Sunny Citrus Bisque. You'll Net Half Your Daily Folate Needs Per Bowl.

Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter