Ingredients

5 large cucumbers, peeled, quartered lengthwise, and seeded

1 bunch scallions

1 bunch dill, ends picked

1 clove garlic, chopped

Juice of 3 large lemons

4 cups buttermilk

1 cup plain yogurt

Salt

Freshly ground white pepper

Dash of Tabasco

Description

This Is One Of My Favorite Soups. It Has To Be Served Really Cold So That You Can Appreciate The Buttermilk And Yogurt Tang And The Sharpness...

View Full Recipe