Ingredients

3 large egg yolks

3/4 cup plus 2 tablespoon packed light brown sugar, divided

3 1/2 tablespoons cornstarch

1/4 teaspoon salt

3 cups whole milk

5 teaspoons bourbon

1 teaspoon pure vanilla extract

1 1/2 teaspoon mild honey

1 1/2 teaspoon water

3/4 cup pecan halves

For spongecake and syrup:

• 3 large eggs
• 1/2 cup plus 2 tablespoon sifted cake flour (not self-rising; sift before measuring)
• 1/4 teaspoon salt
• 1/3 cup plus 1 tablespoon granulated sugar, divided
• 1/2 teaspoon pure vanilla extract
• 2 1/2 tablespoons unsalted butter
• 1/4 cup bourbon
• 1/4 cup water

For assembly:

• 3 ripe medium bananas
• 1/2 cup heavy cream
• 1 teaspoon granulated sugar

• Equipment: a 9-inch square cake pan

Description

In This Bourbon-spiked Baby, Homemade Génoise (a Kind Of Spongecake) Subs For The Traditional Vanilla Wafers, And Brown Sugar Contributes A...

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