Pistachio and Almond Cake with Orange Salad
Ingredients
1 1/3 cups unsalted shelled pistachio nuts 1 1/3 cups blanched whole almonds 1/2 cup plus 2 tablespoons (5 ounces) unsalted butter, at room temperature 3/4 cup plus 3 tablespoons sugar 3 lemons 1/2 teaspoon pure vanilla extract 3 eggs 1/2 cup plus 1 tablespoon '00' flour or all-purpose flour 1/4 teaspoon kosher salt ORANGE SALAD - 3 blood oranges
- 2 Valencia, navel, or blood oranges
- 1/4 cup orange marmalade
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup plain whole-milk yogurt
- Unsalted shelled pistachio nuts
Description
This Homespun Loaf Cake Evokes The Nut Tree-covered Hills Of Avellino And The Lemon-scented Amalfi Coast. The Cake Batter Is Primarily Ground Raw...

Epicurious
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