Pistachio and Almond Cake with Orange Salad

Ingredients

  • 1 1/3 cups unsalted shelled pistachio nuts
  • 1 1/3 cups blanched whole almonds
  • 1/2 cup plus 2 tablespoons (5 ounces) unsalted butter, at room temperature
  • 3/4 cup plus 3 tablespoons sugar
  • 3 lemons
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1/2 cup plus 1 tablespoon '00' flour or all-purpose flour
  • 1/4 teaspoon kosher salt

  • ORANGE SALAD
    • 3 blood oranges
    • 2 Valencia, navel, or blood oranges
    • 1/4 cup orange marmalade
    • 1 teaspoon freshly squeezed lemon juice

    • 1/2 cup plain whole-milk yogurt
    • Unsalted shelled pistachio nuts

    Description

    This Homespun Loaf Cake Evokes The Nut Tree-covered Hills Of Avellino And The Lemon-scented Amalfi Coast. The Cake Batter Is Primarily Ground Raw...

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