Ingredients

1 large extra-sweet pineapple

1 vanilla bean, split lengthwise

4 cups dry white wine

1/3 cup Grand Marnier

1/3 cup packed light brown sugar

1 (2-to 3-inch) piece of cinnamon stick

1 Turkish or 1/2 California bay leaf

2 cloves

1 1/2 tablespoons granulated sugar

• Accompaniment: vanilla ice cream

Description

'I've Never Been Keen On Pineapple,' Food Editor Paul Grimes Admits, 'so I Challenged Myself To Make A Pineapple Dessert That I Would Actually...

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