Ingredients

1/2 package (1 pound) frozen all-butter puff pastry in 1 piece, thawed

1/2 cup chilled heavy cream

1/2 cup sour cream

1 cup sugar

2 (14-ounce) cans pear halves in light syrup, drained, reserving syrup

2 tablespoon unsalted butter

• Garnish: confectioners sugar for dusting

Description

We're Taking The Highway To French Elegance With These Stacked Desserts. Unsweetened Whipped Cream Is A Wonderful Foil For Gooey Caramelized...

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