Ingredients

2 leeks, including 2 inches of green, roots trimmed

2 tablespoons olive oil

2 tablespoons unsalted butter

1 celery rib, with extra leaves, coarsely chopped

2 tablespoons finely minced garlic

2 teaspoons curry powder

2 teaspoons ground ginger

6 cups chicken or vegetable broth (more if necessary)

Juice of half a lemon

1 head cauliflower, cored and broken into florets

1 cup half-and-half

Salt and freshly ground black pepper, to taste

Description

Sprinkle With Crystallized Ginger Or Sliced Scallions.

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