Ingredients

3 cups all purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cardamom

1 15-ounce can pure pumpkin

1 1/2 cups sugar

1 1/4 cups vegetable oil

4 large eggs

2 teaspoons finely grated orange peel

Frosting:

• 1 1-pound box powdered sugar, divided
• 1/2 cup plus 1 tablespoon heavy whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 8-ounce package cream cheese, room temperature
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• Candied orange peel*

Description

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