Ingredients

Nonstick vegetable oil spray

4 cups 1/2- to 3/4-inch cubes peeled seeded butternut squash (from one 13/4-pound squash)

1/2 cup (1 stick) unsalted butter

3 cups chopped onions (about 1 pound)

2 cups chopped celery (4 to 5 stalks)

1 1/2 cups coarsely chopped fresh fennel bulb (about 1 medium)

1 1-pound pork sausage log

1/4 cup chopped fresh Italian parsley

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh marjoram

12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)

2 large eggs

1 1/2 teaspoons fine sea salt

1 teaspoon coarsely ground black pepper

1 cup (or more) low-salt chicken broth

Description

The Richness Of The Sausage Is A Great Match For Bright, Fresh Fennel And Sweet Squash.

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