Ingredients
For chickpeas:
- 1 tablespoon vegetable oil
- 1 (19-ounce) can chickpeas, rinsed, drained, and patted dry (2 cups)
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne
For raita and topping:
- 1 cup plain yogurt
- 1 seedless cucumber, peeled, cored, and chopped (2 cups)
- 2 tablespoons chopped mint
- 1/2 cup sliced almonds,
Description
Of Course, You Can Always Take A Simple Store-bought Rotisserie Chicken To A Picnic, But This Indian Spin Is Way More Fun. We Love The Chickpea...
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Epicurious

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