Ingredients

1 medium white onion

1 pound tomatoes, quartered

2 large garlic cloves

1 or 2 fresh serrano chiles, stemmed

1/2 cup plus 2 tablespoon vegetable oil, divided

3 cups shredded iceberg lettuce

6 large radishes, halved and sliced

1/2 cup chopped cilantro, divided

1 rotisserie chicken, meat coarsely shredded (4 cups)

6 (6-inch) corn tortillas

1 (1-pound) can refried beans, heated

1 avocado, halved, pitted, and peeled

1/2 cup Mexican crema or sour cream

1/4 cup crumbled queso añjo (aged white cheese, also called cotija) or ricotta salata

• Accompaniments: sliced serranos; lime wedges

Description

Once A Way To Make Use Of Stale Tortillas (by Toasting And/or Frying Them), Tostadas Are So Good That It Wasn't Long Before People Simply...

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