Chicken Breasts Proven al

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Ingredients

  • 1 pound ripe plum tomatoes
  • 4 (6- to 8-ounce) skinless boneless chicken breasts, tenders reserved for another use
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 flat anchovy fillet, mashed to a paste
  • 1/2 cup dry white wine
  • 3/4 cup

    Description

    Travel Editor William Sertl Took A Weeklong Boot-camp Course At The Culinary Institute Of America In Hyde Park, New York. For This Classic...

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