Dark Chocolate and Pine Nut Crostata

Ingredients

  • 1 2/3 cups all purpose flour
  • 1 cup powdered sugar
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, diced, room temperature
  • 2 large egg yolks
  • 1 large egg

  • Filling:
    • 10 ounces bittersweet (70% cocoa) chocolate, finely chopped
    • 2 cups heavy whipping cream
    • 1/4 cup honey
    • 1/4 cup pine nuts, toasted

    • Lightly sweetened whipped cream

    Description

    Epicurious Favicon Epicurious
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