Dark Chocolate and Pine Nut Crostata
Ingredients
1 2/3 cups all purpose flour 1 cup powdered sugar 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, diced, room temperature 2 large egg yolks 1 large egg Filling: - 10 ounces bittersweet (70% cocoa) chocolate, finely chopped
- 2 cups heavy whipping cream
- 1/4 cup honey
- 1/4 cup pine nuts, toasted
- Lightly sweetened whipped cream
Description

Epicurious
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